INSTANT DRY YEAST
Introduction
1. Ingredients: Yeast, sorbitan monostearate;
2. Dosage: 0.8-1.2% of the amount of flour;
3. Usage: Mix this baking powder directly with dry ingredients and then add water and stir well
Specifications
| TYPES | ITEMS | STANDARD | RESULTS |
| SENSES REQUESTS | Odor | No peculiar odor (eligible) | Accordant |
| Color | Yellowish brown to light yellow. | Yellowish | |
| Granularity | Uniformity | Accordant | |
| Impurity | No | Accordant | |
| PHYSICAL & CHEMICAL
PARAMETER |
Ash | < 2.0% | Accordant |
| PH | 4-6% | Accordant | |
| Moisture | ≤ 5.5% | 4.18% | |
| Preserving Rate | 80-95% | 85% | |
| Fermentation | > 450 mlCO2/h | 750 mlCO2/h | |
| CONCLUSION | THE SUBJECT MATERIAL CONFORMS TO THE REQUIRED STANDARDS | ||
Application
For low sugar type:Suitable for bread making with no sugar or low sugar in recipe (sugar content in flour dough: 0-7%).
