Hydrolyzed Animal Protein
Introduction
Functional Animal Protein is initially isolated from animal tissue, available as yellow or white powder. With special Physiological functions, these functional Animal Protein are widely used in nutrition supplements. It is widely accepted as safe food additive in many countries.
It is specifically designed for the meat industry. It is made from Bovine or Porcine Skin. Antioxidants are added to the mixture for the stabilization of fat components.
Type: Functional Animal Protein has Low, Medium and High Functionality based on water and oil holding capacities ranging from 1:10, 1:15 to 1:20.
Specification
| Appearance | white powder, loose and free-flowing |
| Moisture | ≤ 6.0% |
| Total nitrogen | ≥ 4.2% |
| Amino nitrogen | ≥ 3.0% |
| NaCl | ≤ 45.0% |
| pH | 5.2-5.8 |
| As | ≤ 1.0 mg/kg |
| Pb | ≤ 1.0 mg/kg |
| Total Plate Count | ≤ 5, 000 cfu/g |
| Coliform | negative |
| Pathogenic Bacteria | negative |
| Packing | 10 kg/Carton |
| Shelf Life | 12 months |
| Storage Condition | Keep in cool and dry location preferably below 20 centigrade |
Application
Leather products,plating,fire fighting foam,chemical fertilizer,construction,wigs etc.
