Ethyl Vanillin

  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

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    Ethyl Vanillin is one of the most important edible flavors, has full –bodied and lasting fragrance of Vanilla and is 3-4 times as fragrant as vinillin. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance enhancer and fixative. It is also used as feed additive, pharmaceutical intermediate and as brightener in electroplating industry.


    Items Standards
    Appearance White to pale yellow crystal like, or powder
    Odor Has a sweet, milk and vanilla aroma
    Solubility (25 ℃) 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
    Purity (Dry basis,GC) 99.5% Min
    Loss on Drying 0.5% Max
    Melting Point (℃) 81.0- 83.0
    Arsenic (As) 3 mg/kg Max
    Heavy Metals(as Pb) 10 mg/kg Max
    Residue on ignition 0.05% Max


    1. Vanillin is one of the important flavors with a dense of sweet cream odor. 
    2. Vanillinis widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
    3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and 
    other products. 
    4. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

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