Erythritol
Introduction
100% Pure natural wholesale low sweetness stevia powder organic erythritol
1.Erythritol is a very popular sweetener, which is unique natural polyol sweeteners with non calorie and clear cool mouth feel.
2.Erythritol is a polyol (sugar alcohol) which is very popular for use in baking and as a general sweetener in low carb diets.
3.Erythritol, as alternatives to sugars and as part of a comprehensive program including proper dental hygiene
has been recognized by the American dental association.
Specification
| ITEM | STANDARD |
| Description | White crystalline powder |
| Melting range | 118-122°C |
| PH | 5.0-7.0 |
| Loss on drying, % | ≤0.20 |
| Ash % | ≤0.01 |
| Heavy metals (Pb) mg/kg | ≤5.0 |
| Assay (on dry basis, %) | ≥99.0 |
| As, mg/kg | ≤2.0 |
| Cont of bacteria, cfu/g | ≤300 |
| Coliform | Negative |
Application
In food industry,erythritol, as substitute of cane sugar, is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds candies, dessert, gum, soft drink, ice-cream etc. which keeps foods good in color, sweet-smelling, sapor and prevent foods from deterioration.
