Dietary Soy Fiber


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Dietary Soy Fiber is made from 100% natural soybean and has about 22% functional protein content. It boasts a high water absorption capacity of 8~10 times, and is therefor suitable for use in the processed and reformed meat industry. It lends desirable properties such as moisture retention and cooking loss reduction to all meat product formulations. It is also a good emulsifier, thickener, which is widely used for making sausages, burgers, bekery products, nutrition food, health food, canned tuna, tomato paste etc

    Specification

    Specification of Soy Fiber
    Appearance Light yellow powder
    Odor No-mildew
    Crude Protein (dry basis)   26% max
    Dietary Fiber 60%
    Moisture  10% max
    Ash Content  5.0% max
    Fat Content 1.0% max
    Particle Size(through 100 mesh)% 90.0% min
    Absorption Capacity Fiber: Water=1:8
    Total plate count(cfu/g) <30,000
    E Coli.(cfu/100g) Negative
    Salmonella (cfu/g) Negative

    Application

    Ketchup, meat products, quick-frozen products, seasonings, bakery, health products,also can be used into fat-free food, low-fat&low sugar and high fiber food.


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