Dehydrated Garlic Powder
Introduction
Product is prepared from fresh, matured, sound and clean fresh garlic that have been cut, dehydrated and milled into powder.
Specification
|
Items |
Standards | Results |
| Physical Analysis | ||
| Description | Light Yellow Powder | Complies |
| Assay | 2%(HPLC) | 2.3% |
| Mesh Size | 100 % pass 80 mesh | Complies |
| Ash | ≤ 5.0% | 2.85% |
| Loss on Drying | ≤ 5.0% | 2.85% |
| Chemical Analysis | ||
| Heavy Metal | ≤ 10.0 mg/kg | Complies |
| Pb | ≤ 2.0 mg/kg | Complies |
| As | ≤ 1.0 mg/kg | Complies |
| Hg | ≤ 0.1 mg/kg | Complies |
| Microbiological Analysis | ||
| Residue of Pesticide | Negative | Negative |
| Total Plate Count | ≤ 1000cfu/g | Complies |
| Yeast&Mold | ≤ 100cfu/g | Complies |
| E.coil | Negative | Negative |
| Salmonella | Negative | Negative |
Application
Garlic powder can be added directly to most foods or blended with other dry seasonings. The product may need to be rehydrated with water first in food lacking enough water for rehydration. Some product applications are: gravies, seasoning blends, sauces, canned and frozen foods.
