Carrageenan Kappa Refiend

  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags


    Carrageenan is usually in the form of Off-white to snowy or tan to yellowish,free flowing powder,free of odor or taste. The gel is heat-reversible, it’s can dissolve after heat up and the solution can gel while cooling. It’s steady-going,even if it may not reduce gel strength and viscosity for long-term placement.When used in combination with konjac Gum,Locust Bean Gum and Xanthan Gum,Carrageenan can distinctly altering the gel characteristics and making gel elastic and water retentive.


    Items Standards
    Appearance White Powder
    Paticle Size Min 95% Pass 120 Mesh
    Total Sulfate (%) 15- 40
    Loss on drying (%) 12 Max
    Viscosity (1.5%, 75°C, mPa.s ) 5 Min
    Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2) 1400 Min
    Transparency (%) 75 Min
    pH (1% solution) 8- 11
    Lead 5 mg/kg Max
    Arsenic 3 mg/kg Max
    Mercury 1 mg/kg Max
    Cadmium 1 mg/kg Max
    Total Heavy Metals (as Pb) 10 mg/kg Max
    Total Plate Count 5000 cfu/g Max
    Yeasts & Moulds 300 cfu/g Max
    Salmonella spp. Negative in 5 g
    E. coli Negative in 10 g


    1.In food industry,carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

    2.In pharmaceutical industry, it can be used as medicine suspending agent and dispersant, and can be used to produce capsule products etc.

    3.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener

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