Blending for Monk Fruit & Erythritol


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    The sweetness of Erythritol & Monk Fruit Blend is similar with sugar

    1 Source from Organic Planting Base;

    2 High sweetness,low calories and zero fat;

    3 100% water soluble,good PH stability and heat stability;

    4 Zero glycemic index and suitable for diabetics;

    Specification

    Test

    Standard

    Results

    Physical Control

    Character

    White granule and no foreign after,no mildew,no caking

    Complies

    Odor & taste 

    Characteristic  and no peculiar smell

    Complies

    Sweetness

    2 times sweet

    Complies

    Sieve Analysis

    Pass 10-30mesh

    Complies

    Chemical Control

    Loss on drying

    NMT 5%

    0.25%

    Ash

    NMT 2%

    0.05%

    Heavy Metals

    NMT 10 ppm

    Complies

    Lead(Pb)

    NMT 1ppm 

    Complies

    Arsenic(As)

    NMT  1ppm 

    Complies

    Pesticides Residue

    Conforms with USP standard

    Microbiological Control

    Total Bacterial Count

    NMT1000CFU/G

    Complies

    Mold

    NMT50CFU/G

    Complies

    Salmonella

    Negative

    Not detected 

    E.Coli

    Negative

    Not detected 

    Staphylococcus Aureus

    Negative

    Not detected 

    Packing

    25kgs/bag

    CONCLUSION

    THE ABOVE MECHANDISE QUALITY MATCHES THE STANDARD

    Storage:

    Stored in a well-closed container and keep away from strong light and heat.

    Application

    Widely used in beverage,table sugar,candy,baked food,ice creams,protein,chocolate,snacks,spices et 


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