Blending for Monk Fruit & Erythritol
Introduction
The sweetness of Erythritol & Monk Fruit Blend is similar with sugar
1 Source from Organic Planting Base;
2 High sweetness,low calories and zero fat;
3 100% water soluble,good PH stability and heat stability;
4 Zero glycemic index and suitable for diabetics;
Specification
|
Test |
Standard |
Results |
| Physical Control | ||
|
Character |
White granule and no foreign after,no mildew,no caking |
Complies |
|
Odor & taste |
Characteristic and no peculiar smell |
Complies |
|
Sweetness |
2 times sweet |
Complies |
|
Sieve Analysis |
Pass 10-30mesh |
Complies |
| Chemical Control | ||
|
Loss on drying |
NMT 5% |
0.25% |
|
Ash |
NMT 2% |
0.05% |
|
Heavy Metals |
NMT 10 ppm |
Complies |
|
Lead(Pb) |
NMT 1ppm |
Complies |
|
Arsenic(As) |
NMT 1ppm |
Complies |
|
Pesticides Residue |
Conforms with USP standard |
|
| Microbiological Control | ||
|
Total Bacterial Count |
NMT1000CFU/G |
Complies |
|
Mold |
NMT50CFU/G |
Complies |
|
Salmonella |
Negative |
Not detected |
|
E.Coli |
Negative |
Not detected |
|
Staphylococcus Aureus |
Negative |
Not detected |
|
Packing |
25kgs/bag |
|
|
CONCLUSION |
THE ABOVE MECHANDISE QUALITY MATCHES THE STANDARD |
|
|
Storage: |
Stored in a well-closed container and keep away from strong light and heat. |
|
Application
Widely used in beverage,table sugar,candy,baked food,ice creams,protein,chocolate,snacks,spices et
