Allulose(D-allulose,D-Psicose )


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Allulose is a kind of food found in fruits and raisins, figs, kiwi and brown sugar The natural ingredients in the product are white powder, and the aqueous solution is a transparent colorless liquid. It is a difference of fructose To isomer is a rare monosaccharide that exists naturally in nature but has very little content.

    Specification

     Appearance  White Crystalline powder Eligible
     Taste/Odor Sweet/No foreign Odor Eligible
    D-Allulose (dry basis),% ≥98.5

    98.78

    Moisture, % ≤1.0

    0.234

           PH 3.0-7.0

    5.78

    Ash,% ≤0.5

    0.73

    Total Plate Count, cfu/g ≤1000

    10

    Coliforms, mpn/g ≤0.3

    0.3

    Yeast and Mould, cfu/g ≤10

    10

    Pathogen (Salmonella, S.aureus ), /25g Negative

    Eligible

    Application

    For adult diseases with high blood sugar levels: Blood sugar refers to glucose in the blood.D-Psicose ( D-allulose , D-ribo-2-hexulose , C 6 H 12 O 6) is a low-energy monosaccharide sugar presentin small quantities in natural products. First identified in wheat more than 70 years ago, psicose is a C-3epimer of D-fructose, and is present in small quantities in agricultural products and commerciallyprepared carbohydrate complexes.


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