Allulose is a kind of food found in fruits and raisins, figs, kiwi and brown sugar The natural ingredients in the product are white powder, and the aqueous solution is a transparent colorless liquid. It is a difference of fructose To isomer is a rare monosaccharide that exists naturally in nature but has very little content.
|Appearance||White Crystalline powder||Eligible|
|Taste/Odor||Sweet/No foreign Odor||Eligible|
|D-Allulose (dry basis),%||≥98.5||
|Total Plate Count, cfu/g||≤1000||
|Yeast and Mould, cfu/g||≤10||
|Pathogen (Salmonella, S.aureus ), /25g||Negative||
For adult diseases with high blood sugar levels: Blood sugar refers to glucose in the blood.D-Psicose ( D-allulose , D-ribo-2-hexulose , C 6 H 12 O 6) is a low-energy monosaccharide sugar presentin small quantities in natural products. First identified in wheat more than 70 years ago, psicose is a C-3epimer of D-fructose, and is present in small quantities in agricultural products and commerciallyprepared carbohydrate complexes.