Allulose(D-allulose,D-Psicose )
Introduction
Allulose is a kind of food found in fruits and raisins, figs, kiwi and brown sugar The natural ingredients in the product are white powder, and the aqueous solution is a transparent colorless liquid. It is a difference of fructose To isomer is a rare monosaccharide that exists naturally in nature but has very little content.
Specification
| Appearance | White Crystalline powder | Eligible | ||
| Taste/Odor | Sweet/No foreign Odor | Eligible | ||
| D-Allulose (dry basis),% | ≥98.5 |
98.78 |
||
| Moisture, % | ≤1.0 |
0.234 |
||
| PH | 3.0-7.0 |
5.78 |
||
| Ash,% | ≤0.5 |
0.73 |
||
| Total Plate Count, cfu/g | ≤1000 |
10 |
||
| Coliforms, mpn/g | ≤0.3 |
0.3 |
||
| Yeast and Mould, cfu/g | ≤10 |
10 |
||
| Pathogen (Salmonella, S.aureus ), /25g | Negative |
Eligible |
||
Application
For adult diseases with high blood sugar levels: Blood sugar refers to glucose in the blood.D-Psicose ( D-allulose , D-ribo-2-hexulose , C 6 H 12 O 6) is a low-energy monosaccharide sugar presentin small quantities in natural products. First identified in wheat more than 70 years ago, psicose is a C-3epimer of D-fructose, and is present in small quantities in agricultural products and commerciallyprepared carbohydrate complexes.
