Alkalized Cocoa Powder


  • Min.Order Quantity: 1000KGS
  • Supply Ability: 10000 MTs per Month
  • Port: Main Port of China
  • Payment Terms: L/C,D/A,D/P,T/T
  • Product Detail

    Product Tags

    Introduction

    Cacao powder, also known as cocoa powder, is made from the cacao beans and has a decadent and full-bodied chocolate flavor. It’s used in various foods such as biscuit, chocolate drink, pudding, cream, cased confectionery, chocolate bonbons, ice cream, etc.

    Specification

    Product Name Alkalized Cocoa Powder(AL01)
    Physical Index Appearance Fine, free flowing dark brown powder
    Flavor Light cocoa flavor
    Color Dark brown
    Fineness (through 200 mesh) Min. 96.0 %
    Chemical Index Fat content 4-8 %
    Moisture Max. 5.0%
    PH value 7.0-7.8
    Ash Max.16%
    Microbiological Index Total Plate Count Max. 5,000 cfu/g
    Coliform Max. 0.3MPN/ g
    Yeast & Mould Max. 100 cfu/g
    Salmonella, Shigella, Staphylococcus Aureusa Negative

    Application

    1.Alkaloids in natural cocoa powder have stomach, stimulate gastric secretion, promote protein digestion, and reduce nutritive diarrhea that cannot be solved by antibiotics.
    2.Cocoa powder is refined by processes such as cleaning, roasting, shelling, refining, pressing, and milling. Pure fragrance, fine powder, no impurities, no coke. Can be used for high-end chocolate, ice cream, candy, cakes and other foods containing cocoa.

    3.The process of cocoa powder production must go through steps such as frying and degreasing. The natural cocoa powder contains a trace amount of cocoa butter. The cocoa butter has a good weight-reducing effect and is not easily melted.


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